i've seen so many profiles on buzzy chefs lauded for their messy, unpretentious, kinda rock-and-roll attitude towards food. the vibe is always cool-kid boys club, typically populated by young or youngish guys, all sporting a charming glower, a few tattoos, and the ability to quote kitchen confidential. but what if this nonchalant, leather-jacket-sporting approach was actually inspired by two devil-may-care british women in their 60s? read more »