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your guide to never overcooking fish again

Fish in Crazy Water(Image credit: Maria Midoes)
Cooking fish at home can be tricky. Because it's lean and relatively quick-cooking, the line between just-right and dry, overcooked fish is really quite thin — especially with baking and grilling.
But what if I told you there's a nearly foolproof solution that will help you avoid overcooking and the super-dry, flaky result that comes with it? If you're thinking it sounds too good to be true, it's not. Here's the secret.
Poaching and Braising Are Your Insurance Policy
Consider poaching and braising your insurance policy for tender, juicy, well-cooked fish every time. When it comes to preparing fish, whether it's salmon, cod, halibut, or any of your other favorites, these two cooking methods are easily the most forgiving. Leave the fish

how to create space in your life for consistent cooking

The more connected we become, the harder it is to find space for consistent cooking. Everyday life means being constantly connected to tons of things and people simultaneously through texts, emails, Tweets, and Facebook and Instagram posts. The same goes with food. It's far easier to rely on takeout — especially when there's an easy app that can deliver meals to your door with a click of a button.
The thing is, cooking does take an amount of pre-meditation. To want to cook is to want to plan. Cooking means taking yourself away from instant satisfaction and immersing yourself in sounds and smells, which can be nourishing in ways that takeout isn't.
(Image credit: Uber Images/Shutterstock)Finding My Motivation to Cook
Cooking and food have always been a part of my life. I grew up learnin

from eggo waffles to eggs benedict: how my mom learned to love cooking

Growing up, my mom did hardly any of the cooking for our family. She could microwave frozen fish sticks and toast Eggo waffles, and she had one signature dish of meatballs with jarred Ragu sauce over spaghetti, but that's about as far as her culinary prowess extended. There were a few times when she attempted to make slice-and-bake cookies, but they either ended up burnt or she walked away without preheating the oven and would come back hours later to find sad blobs of dough still waiting on the baking sheet.
As president of a video production company and a singer in a blues band, my mom had many talents — cooking was just not one of them. So she deferred to my dad, a wonderful cook, when it came to feeding us. But all that changed some years ago when my dad's ability and desire to cook w

cooking mama: sweet shop sarà l'ultimo episodio su 3ds

Il brand Cooking Mama sta per tornare. A due anni dal rilascio di Cooking Mama: Bon Appetit, Rising Star Games è pronta a pubblicare Cooking Mama: Sweet Shop, ultimo episodio della tanto apprezzata serie che farà capolino sul mercato a partire dal 26 maggio 2017.E' bene sottolineare che Cooking Mama: Sweet Shop chiuderà la serie su 3DS. Molto probabilmente gli sviluppatori si stanno preparando al debutto su Nintendo Switch, console che sta effettivamente riscuotendo un grosso successo (potete trovare i dati di vendita di Switch a questo link).In Cooking Mama: Sweet Shop, i videogiocatori si troveranno di fronte a sessanta ricette e centosessanta minigiochi differenti. Come al solito, gli utenti avranno modo di sfruttare tutti i dispositivi di input di 3DS, di conseguenza si avrà modo di sf

from eggo waffles to eggs benedict: how my mom learned to love cooking

Growing up, my mom did hardly any of the cooking for our family. She could microwave frozen fish sticks and toast Eggo waffles, and she had one signature dish of meatballs with jarred Ragu sauce over spaghetti, but that's about as far as her culinary prowess extended. There were a few times when she attempted to make slice-and-bake cookies, but they either ended up burnt or she walked away without preheating the oven and would come back hours later to find sad blobs of dough still waiting on the baking sheet.
As president of a video production company and a singer in a blues band, my mom had many talents — cooking was just not one of them. So she deferred to my dad, a wonderful cook, when it came to feeding us. But all that changed some years ago when my dad's ability and desire to cook w

9 excuses that hold you back from cooking

There's always an excuse, right? Too busy to make plans to see friends I never see; too tired to read the classic book gathering dust on my nightstand; too inflexible to do yoga.
But if cooking is something you want to do more, consider your excuses expired. Although there are always reasons to avoid cooking, there are even more reasons to embrace it. Even when ignoring factors like ingredient and portion control, cost-effectiveness, and preserving cultural heritage, food is love. Maybe cooking brings some of us a little more love by having more interaction with food.
If you keep wishing you cooked more but can't seem to get off the excuse train, see if some of these reasons will convince you to tie on an apron.
Gingery Poached Egg Soup(Image credit: Christine Han)1. "I'm too tired to c

you should really make pasta from scratch with your kids

I cook and bake with my two kids regularly, everything from weeknight dinners to the more advanced sugar cookies during the holidays and cakes for their birthdays, but I recently had a cooking-with-my-kids experience that was so revolutionary, so satisfying, and just plain fun that I have to tell you about it.
Five years into this parenthood thing, and way longer in the cooking and eating business, you'd think I would have thought to make pasta from scratch with my kids sooner. I already had a pasta machine languishing in the basement — a barter from a former neighbor long before we had kids — but we moved that pasta roller no less that three times before I ever used it.
Usually doing cooking projects with our kids requires more than a few considerations. There's the waiting for baking t

10 things i learned about making 30-minute meals from rachael ray

As a former food editor at Every Day with Rachael Ray magazine (now Rachael Ray Every Day), I can say I've become quite intimate with Rachael's cooking both at work and in my own kitchen. She didn't invent the 30-minute meal, but she's widely credited with popularizing the idea. So who better to learn a thing or two from?
Here are the top 10 things I've learned about cooking quick weeknight meals from years of watching Rach.
1. You don't have to go to culinary school to be a good (or fast) cook.
Despite having her own cooking empire, Rach never went to culinary school. She regularly says she's not a chef — she's a cook. You might not be coming out with your own line of cookware, but that's not the point. The point is simply that you don't have to be classically trained in order to make

4 mistakes to avoid when making corned beef

Come mid-March, mentions of the iconic Irish-American classic of corned beef and cabbage begin to show up everywhere. Menus feature it for dinner and recipes for how to make it from scratch pop up on just about every cooking site — including our own. That's because this meal has become a delicious way to celebrate elements of the Irish-American experience. And for the intrepid cook, making corned beef at home is a satisfying cooking project.
So whether you're making corned beef for the first time this year (check out our beginner's guide!) or an old pro curious about how others do it, take a look at this list of the things you don't want to do. It'll help you reach corned beef perfection.
New to Cooking Corned Beef?Start Here!1. Not rinsing the meat before cooking.
If you cook the meat

what i learned from cooking (almost) all my meals from scratch for 30 days

In January we explored Whole30, the 30-day reset and refocus on whole foods. Whole30 isn't a diet or a judgment of foods as "good and bad." It's actually a short-term reset that has helped many of our readers cook more and figure out the foods that make them feel their best. Here's a final takeaway from Ariel, one of our editors, who went through the whole program — and cooked a lot more.
Before I embarked on Whole30 this past January, the only thing I could focus on were the things I wasn't allowed to eat. No added sugar, no booze, no cheese, no bread — that will be the hard part, I thought. But after completing the program a couple weeks ago, I can say the biggest challenge (and also the biggest reward) was cooking every single meal.
What the books and the Whole30 website don't empha

why bacon is the most economical way to eat meat

(Image credit: American Meat Institute )
A few weeks ago, I had a very illuminating conversation with a few friends on bacon.
We got on the topic because we were talking about meal planning, and how it's been the answer to budgeting and cooking fatigue. Everyone in the car was newly or nearly 30, so it felt like an all-around appropriate conversation to have.
Then my friend Allison, a person who always teaches me something new about cooking with her elegant and effortless way of going about it, described how once she started eating meat again, bacon became her key to stress-free weeknight meals. Her recipe for beans and greens starts with "one pound bomb-ass bacon, cut up into large bits and sautéed in a cast iron skillet until crispy; drain and save half the liquid fat for cooking and

gimme some oven's honey mustard salmon in foil

(Image credit: Gimme Some Oven)
Sometimes cooking a big piece of fish can be intimidating. Is it undercooked? Overcooked? Just right? Luckily there's an almost foolproof method for cooking fish that takes the stress out of the whole endeavor: foil packets!
Cooking salmon (or any fish) in foil is smart for a few reasons. First, it helps lock in steam and moisture, which prevents your fish from overcooking and drying out. It also makes cleanup a breeze! Whether you make this on the grill outside or in your oven, you don't have to worry about fish sticking to grill grates or juices dripping into the bottom of your oven. When you're ready to clean up, simply ball up the foil and toss it in the trash. It doesn't get much easier than that.
The key to this salmon is the honey mustard sauce th

ina garten and stephen colbert twitter friends

Barefoot ContessaIna Garten is generally known for her impeccable taste, cooking acumen, and loving relationship with her husband, Jeffrey. But now, there's a new man in her life: comedian Stephen Colbert.Colbert tweeted cheekily at Garten multiple times recently, clearly seeking an invite to one of her flawless dinners. And Garten has finally responded with gracious good humor, even inviting him to cook with her. Looks like Colbert's about to hit culinary gold.In her response, Garten photoshopped Colbert's face over that of her husband on the cover of her cookbook, Cooking for Jeffrey. Now, it's Cooking for Stephen, and apparently recipe highlights include delectably naughty treats like Twinkie French toast with Waffle House gravy. (As it turns out, the new title was actually Colbert's id

μαγειρικές εγκαταστάσεις στη δυτική μακεδονία

Διάλεξη της δρος Εβίτας Καλογηροπούλου (Μεταδιδακτορική ερευνήτρια, Τμήμα Αρχαιολογίας, ΑΠΘ) με τίτλο «Cooking Up the Greek Neolithic: the Case of Cooking Facilities in Western Macedonia».Η διάλεξη πραγματοποιείται στο πλαίσιο της σειράς σεμιναρίων Fitch-Wiener που διοργανώνει η Βρετανική Σχολή σε συνεργασία με την Αμερικανική Σχολή Κλασικών Σπουδών στην Αθήνα.

suck at cooking? pinterest’s computer vision can help

You can now take a picture of a cucumber and jump to that tomato-cucumber-basil salad recipe a little faster. The post Suck at Cooking? Pinterest’s Computer Vision Can Help appeared first on WIRED.

67% off thermopro tp03a digital food cooking thermometer instant read meat therm

The ThermoPro TP03A is an effective solution to achieve the most accurate temperature in a matter of seconds. With a simplistic yet practical design, and at the push of the button, the foldaway probe will pop open for quick an easy temperature reading, and when you're done taking the temperature measurement you can fold the probe back into the holding to ensure the probe is kept safe and clean. Stop overcooking or under-cooking your meat and perfect meat temperatures like a professional, ensuring the perfect temp every time you're grilling or cooking. It typically lists for $29.99 and is being discounted 67%, down to $9.99. Learn more or purchase the discounted ThermoPro TP03A Thermometer at Amazon.This story, "67% off ThermoPro TP03A Digital Food Cooking Thermometer Instant Read Meat Ther

67% off thermopro tp03a digital food cooking thermometer instant read meat therm

The ThermoPro TP03A is an effective solution to achieve the most accurate temperature in a matter of seconds. With a simplistic yet practical design, and at the push of the button, the foldaway probe will pop open for quick an easy temperature reading, and when you're done taking the temperature measurement you can fold the probe back into the holding to ensure the probe is kept safe and clean. Stop overcooking or under-cooking your meat and perfect meat temperatures like a professional, ensuring the perfect temp every time you're grilling or cooking. It typically lists for $29.99 and is being discounted 65%, down to $10.49. Learn more or purchase the discounted ThermoPro TP03A Thermometer at Amazon.This story, "67% off ThermoPro TP03A Digital Food Cooking Thermometer Instant Read Meat The

the best rice cooker

Who should buy thisThough rice cookers have their roots in Japanese, Korean, Chinese, and other Asian cuisines, they've become a frequently used tool for many international cooks, including those preparing Latin American dishes. Here in the US, rice cookers are essential to Hawaiian cookery and Cajun cuisine.Rice cookers can dramatically improve the quality, flavor, and texture of rice. Great rice-cooker rice is really, really delicious—aromatic, nutty, earthen, and with a broad depth of flavor—and quite easy to make. If you want the ease of one-step cooking with delicious results while you put together the rest of dinner, it may be time to buy one. Another bonus for many cooks: Rice-cooker cooking is unburnable. It's much easier to clean a rice cooker insert than burnt-on rice in a cookin

how to roast a leg of lamb: the simplest, easiest method

(Image credit: Leela Cyd)
You can have the turkey. Leave the ham. Prime rib — what's that? In my house, leg of lamb is the celebratory roast; I love its tenderness and flavor. And, of course, it's the high season for lamb right now, as lamb figures prominently on both the Passover and Easter tables.
Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Here's our remarkably simple, fuss-free approach to cooking a leg of lamb. It will turn out perfectly every time.
Watch the Video!(Image credit: Leela Cyd)Expert Tips for Buying & Cooking a Leg of Lamb
While I've cooked lamb on many occasions, cooking a whole leg can still feel intimidating. It's a large, expen

on sous vide, your iphone, and cooking food to perfection

Cook your food to tender, delicious, juicy perfection with a sous vide setup!Sous vide, which literally translates to "under vacuum," is a cooking method whereby food is sealed in a plastic pouch or bag and slow-cooked using a temperature-controlled water bath. Many of the most common methods for cooking food — in a pan on the stove, in the oven, on the grill, in the microwave, etc. — are imprecise and often result in a lot of moisture loss (especially in meats). There's nothing worse than an overcooked steak or dried out fried potatoes (especially together!); the vacuum-based sous vide cooking method keeps your steak's juices in place and prevents your potatoes from drying out.The method's seemingly magical (and damned delicious) output has made sous vide popular outside of five-star rest

33% off thermopro wireless digital cooking thermometer with timer and 300 feet r

ThermoPro's wireless cooking thermometer lets you monitor the temps of your food remotely, up to 300 feet away. It includes a built-in timer and programmable temperature alarms. Or if you're unsure, it comes pre-programmed with USDA approved temperatures for various meats. The probe is capable of accurately measuring temps from 16°F to 482°F and comes with a lifetime replacement warranty. ThermoPro's TP07 thermometer averages 4.5 out of 5 stars from over 1,300 people on Amazon (read reviews), where its typical list price of $45.99 has been reduced 33% to $30.59. See this deal now on Amazon.This story, "33% off ThermoPro Wireless Digital Cooking Thermometer with Timer and 300 Feet Range - Deal Alert" was originally published by
TechConnect.

the 30-minute meal pantry | kitchn

Do you strive to get weeknight dinners on the table in 30 minutes or less? I know I do, and I have a hunch I'm not alone. Choosing the best recipes for the job is one step in the right direction, but there's an even more important tool to achieve this dinner victory: The real key to mastering 30-minute meals is your pantry.
Why Your Pantry Is the Solution for 30-Minute Meals
When stocked strategically, the pantry is your secret weapon for getting dinner on the table quickly and efficiently. It is home to the core ingredients that build the foundation for easier, smarter weeknight cooking. When you rely on your pantry, it's actually quite easy to make dinner in 30 minutes — from the prep all the way through the cooking — but you have to have the right ingredients to make this a reality.

for 30-minute meals, make sure these things are in your pantry

Do you strive to get weeknight dinners on the table in 30 minutes or less? I know I do, and I have a hunch I'm not alone. Choosing the best recipes for the job is one step in the right direction, but there's an even more important tool to achieve this dinner victory: The real key to mastering 30-minute meals is your pantry.
Why Your Pantry Is the Solution for 30-Minute Meals
When stocked strategically, the pantry is your secret weapon for getting dinner on the table quickly and efficiently. It is home to the core ingredients that build the foundation for easier, smarter weeknight cooking. When you rely on your pantry, it's actually quite easy to make dinner in 30 minutes — from the prep all the way through the cooking — but you have to have the right ingredients to make this a reality.

would you put a kitchen window here?

There's a general well-loved layout most kitchens seem to follow these days: island in the middle, sink under the window, range on the wall, etc. It works for a reason — it's practical and results in a functional, usable space.
However, we've been noticing one little tweak to that setup that kinda changes everything we thought we knew about kitchen design: People are putting windows over their ranges! It's crazy, right? Or is it?
Just like the charming idea of being able to stare out the window while washing dishes, cooking at the stove while watching the sunset holds the same romantic allure. But is it practical?
Eh, yes and no, we say.
Tour the rest of the space (above): White Walnut at Studio DearbornA Case Against Windows Over Ranges
Let's start with the obvious: Stovetop cooking

5 ways the south turns vegetables into comfort food

What do you think of when you think of Southern food? Fried chicken? Red velvet cake? Sweet potato pie? If you don't immediately say vegetables, you've got Southern cooking all wrong.
Vegetable cookery has a hallowed place in Southern cuisine, with a few of the most nutritious vegetables standing out: okra, cabbage, and dark leafy greens of all kinds. Southern cooking has the ability to take these nutritional powerhouses and turn them into comfort food of the finest caliber.
Here are five recipes that will teach you how to cook vegetables like a Southerner. These are weeknight-friendly, soulful, and delicious dishes that make vegetables the most exciting and beloved food on the plate.
(Image credit: Guy Ambrosino)The Secret of Turning Vegetables into Comfort Food
What Southern vegetab

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